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Tangy Coleslaw
Photo: Sang An
This recipe goes with Salmon Burgers
Yield: 4 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calcium: 164mg
- Calories: 102
- Calories from fat: 0%
- Carbohydrate: 11g
- Cholesterol: 11mg
- Fat: 5g
- Fiber: 3g
- Iron: 1mg
- Protein: 5mg
- Saturated fat: 2g
- Sodium: 100mg
Ingredients
- 1 cup yogurt (preferably Greek)
- 1/2 cup buttermilk
- 1 tablespoon mayonnaise
- 1/8 teaspoon freshly ground black pepper
- 1 pound green cabbage, shredded
Preparation
- In a large bowl, whisk together yogurt, buttermilk, mayonnaise, and freshly ground black pepper. Add shredded green cabbage. Toss well.
Tangy Coleslaw Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- OCCASION: Summer
- PUBLICATION: Real Simple
More Recipes for Side Dishes/Vegetables
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Sweet and Tangy Mustard Coleslaw
Oxmoor House -
Confetti Coleslaw
Gooseberry Patch -
Coleslaw Raita With Mint
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