Tangy Coleslaw

Recipe from

Real Simple

Nutritional Information

Calcium 164 mg
Calories 102
Caloriesfromfat 0 %
Carbohydrate 11 g
Cholesterol 11 mg
Fat 5 g
Fiber 3 g
Iron 1 mg
Protein 5 mg
Satfat 2 g
Sodium 100 mg


1 cup yogurt (preferably Greek)
1/2 cup buttermilk
1 tablespoon mayonnaise
1/8 teaspoon freshly ground black pepper
1 pound green cabbage, shredded


In a large bowl, whisk together yogurt, buttermilk, mayonnaise, and freshly ground black pepper. Add shredded green cabbage. Toss well.

Melissa Clark with Kay Chun,

Real Simple

May 2004
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