This zesty condiment is great with grilled steaks, pork, or chicken. Refrigerate extra up to a week.
Cooking Light JULY 2011
Combine ketchup, coffee, brown sugar, onion powder, garlic powder, and chili powder in a small saucepan; bring to a boil. Reduce heat, and simmer 10 minutes or until slightly thickened, stirring occasionally. Remove from heat; stir in pepper, balsamic vinegar, and soy sauce.
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