Tangy Coffee Barbecue Sauce

Photo: John Autry; Styling: Mindi Shapiro Levine

This zesty condiment is great with grilled steaks, pork, or chicken. Refrigerate extra up to a week.

Yield: 12 servings (serving size: about 2 1/2 tablespoons)
Total:
Recipe from Cooking Light

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Recipe Time

Hands On: 5 Minutes
Total: 15 Minutes

Nutritional Information

Amount per serving
  • Calories: 47
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 0.0g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 24mg
  • Calcium: 0.0mg

Ingredients

  • 1 cup no-salt-added ketchup
  • 1 cup brewed coffee
  • 2 tablespoons dark brown sugar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 1/2 teaspoons black pepper
  • 1 1/2 tablespoons balsamic vinegar
  • 1 1/2 teaspoons lower-sodium soy sauce

Preparation

  1. Combine ketchup, coffee, brown sugar, onion powder, garlic powder, and chili powder in a small saucepan; bring to a boil. Reduce heat, and simmer 10 minutes or until slightly thickened, stirring occasionally. Remove from heat; stir in pepper, balsamic vinegar, and soy sauce.
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