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Tangy Coffee Barbecue Sauce

Photo: John Autry; Styling: Mindi Shapiro Levine
Hands-on time 5 mins
Total time 15 mins
Yield 12 servings (serving size: about 2 1/2 tablespoons)
This zesty condiment is great with grilled steaks, pork, or chicken. Refrigerate extra up to a week.

Ingredients

  • 1 cup no-salt-added ketchup
  • 1 cup brewed coffee
  • 2 tablespoons dark brown sugar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 1/2 teaspoons black pepper
  • 1 1/2 tablespoons balsamic vinegar
  • 1 1/2 teaspoons lower-sodium soy sauce

Nutrition Information

  • calories 47
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.0 g
  • carbohydrate 0.0 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 24 mg
  • calcium 0.0 mg

How to Make It

  1. Combine ketchup, coffee, brown sugar, onion powder, garlic powder, and chili powder in a small saucepan; bring to a boil. Reduce heat, and simmer 10 minutes or until slightly thickened, stirring occasionally. Remove from heat; stir in pepper, balsamic vinegar, and soy sauce.