This zesty condiment is great with grilled steaks, pork, or chicken. Refrigerate extra up to a week.
1 cup no-salt-added ketchup
1 cup brewed coffee
2 tablespoons dark brown sugar
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon chili powder
1 1/2 teaspoons black pepper
1 1/2 tablespoons balsamic vinegar
1 1/2 teaspoons lower-sodium soy sauce
How to Make It
Combine ketchup, coffee, brown sugar, onion powder, garlic powder, and chili powder in a small saucepan; bring to a boil. Reduce heat, and simmer 10 minutes or until slightly thickened, stirring occasionally. Remove from heat; stir in pepper, balsamic vinegar, and soy sauce.