1/4 cup finely chopped smoked ham (about 1 1/2 ounces)
1 (8 3/4-ounce) can no-salt-added whole-kernel corn, drained
1/4 cup (1 ounce) crumbled blue cheese
Red onion slices (optional)
How to Make It
Combine first 5 ingredients in a small bowl; stir well with a whisk. Arrange lettuce and next 4 ingredients (lettuce through corn) evenly among 4 serving plates. Drizzle each with 2 tablespoons dressing; sprinkle each with 1 tablespoon cheese. Garnish with red onion slices, if desired.
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