I thought that the ingredients in this recipe would be very odd when combined together, but this recipe turned out surprisingly tasty! I did use lingonberry preserves, and I think that really made it, though now I'm stuck with basically a whole jar of it. Oh well, at least the preserves taste good!
We altered this slightly in that we made boneless chicken thighs instead of store-bought rotisserie but followed the recipe exactly otherwise. It was really tasty and not really flavors we eat on a regular basis. Bought the jam from IKEA. Would definitely make again.
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