Options

Format:
Include:
PRINT
See more
Tangy Cabbage Salad

Tangy Cabbage Salad

Turn this into a lettuce-based salad by substituting 1 (10-ounce) package mixed salad greens for the cabbage. For a Greek version, add 1/4 cup feta cheese.

Southern Living JUNE 2005

  • Yield: Makes 6 servings
  • Prep time: 10 Minutes

Ingredients

  • 1/2 cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 2 garlic cloves, minced
  • 1 teaspoon chopped fresh oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon dry mustard
  • 1 (10-ounce) package finely shredded cabbage
  • 1 cup cherry tomatoes, halved

Preparation

Whisk together olive oil and next 7 ingredients until blended.

Place cabbage in a large bowl, and drizzle with 1/2 cup dressing. Add tomatoes, tossing gently to coat. Serve with remaining dressing.

advertisement

Go to Full Version of

Tangy Cabbage Salad Recipe

advertisement