Tangy Cabbage Salad

Turn this into a lettuce-based salad by substituting 1 (10-ounce) package mixed salad greens for the cabbage. For a Greek version, add 1/4 cup feta cheese.

Yield: Makes 6 servings
Recipe from Southern Living

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  • 1/2 cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 2 garlic cloves, minced
  • 1 teaspoon chopped fresh oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon dry mustard
  • 1 (10-ounce) package finely shredded cabbage
  • 1 cup cherry tomatoes, halved


  1. Whisk together olive oil and next 7 ingredients until blended.
  2. Place cabbage in a large bowl, and drizzle with 1/2 cup dressing. Add tomatoes, tossing gently to coat. Serve with remaining dressing.
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