Tangy Cabbage Salad

Ingredients

• 1/2 cup olive oil
• 2 tablespoons lemon juice
• 2 tablespoons red wine vinegar
• 2 garlic cloves, minced
• 1 teaspoon chopped fresh oregano
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1/8 teaspoon dry mustard
• 1 (10-ounce) package finely shredded cabbage
• 1 cup cherry tomatoes, halved

Preparation

1. Whisk together olive oil and next 7 ingredients until blended.
2. Place cabbage in a large bowl, and drizzle with 1/2 cup dressing. Add tomatoes, tossing gently to coat. Serve with remaining dressing.