Tangy Cabbage Salad

Turn this into a lettuce-based salad by substituting 1 (10-ounce) package mixed salad greens for the cabbage. For a Greek version, add 1/4 cup feta cheese.

Yield: Makes 6 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:


Ingredients

  • 1/2 cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 2 garlic cloves, minced
  • 1 teaspoon chopped fresh oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon dry mustard
  • 1 (10-ounce) package finely shredded cabbage
  • 1 cup cherry tomatoes, halved

Preparation

  1. Whisk together olive oil and next 7 ingredients until blended.
  2. Place cabbage in a large bowl, and drizzle with 1/2 cup dressing. Add tomatoes, tossing gently to coat. Serve with remaining dressing.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tangy Cabbage Salad Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy