1. Preheat oven to 350°. Bake almonds in a single layer in a shallow pan 5 to 7 minutes or until toasted and fragrant.
2. Whisk together oil and next 3 ingredients in a bowl; stir in basil. Add mâche; toss to combine. Top with strawberries, farmer's cheese, and toasted almonds. Serve immediately.
*4 cups Bibb lettuce may be substituted.
**Queso fresco may be substituted.