Tangy Barbecue Sauce

Ingredients

• 1 (8-ounce) can tomato sauce
• 1/2 cup spicy honey mustard
• 1 cup ketchup
• 3/4 cup red wine vinegar
• 1/2 cup Worcestershire sauce
• 1/4 cup butter or margarine
• 2 tablespoons hot sauce
• 1 tablespoon lemon juice
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 tablespoon seasoned salt
• 1 1/2 teaspoons garlic powder
• 1/8 teaspoon chili powder
• 1/4 teaspoon pepper

Preparation

1. Bring all ingredients to a boil in a Dutch oven; reduce heat, and simmer, stirring occasionally, 30 minutes. Store sauce in refrigerator up to 1 month.