Options

Format:
Include:
PRINT
See more

Tangy Barbecue Sauce

For a flavorful glaze, brush this sauce on ribs, pork chops, or chicken the last 15 minutes of cooking time.

Southern Living OCTOBER 2000

  • Yield: about 3 cups

Ingredients

  • 1 (8-ounce) can tomato sauce
  • 3/4 cup steak sauce
  • 1/2 to 3/4 cup sorghum
  • 1/4 cup ketchup
  • 1/4 cup lemon juice
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 to 4 dashes hot sauce
  • Dash of seasoned salt
  • 2 tablespoons pineapple marmalade (optional)

Preparation

Cook first 9 ingredients and, if desired, marmalade in a medium saucepan over low heat, stirring occasionally, 10 minutes or until thoroughly heated.

advertisement

Go to full version of

Tangy Barbecue Sauce recipe

advertisement