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Tangy "Baked" Beans

Tangy "Baked" Beans

Let the beans cook (Step 1) while you sleep; continue with Step 2 the next day.

Southern Living JANUARY 2012

  • Yield:

Ingredients

  • 1 (16-oz.) package dried navy beans
  • 1 cup ketchup
  • 1/2 cup chopped onion
  • 1/2 cup firmly packed light brown sugar
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons cane syrup
  • 2 tablespoons yellow mustard
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 2 bacon slices, diced

Preparation

1. Combine beans and 6 cups water in a 6-qt. slow cooker. Cover and cook on LOW 8 hours.

2. Stir together ketchup and next 8 ingredients; stir into beans. Sprinkle bacon over top. Cover and cook on LOW 5 hours. Uncover and cook on LOW 30 minutes or until slightly thickened.

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Tangy "Baked" Beans recipe

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