Tangy "Baked" Beans

Ingredients

• 1 (16-oz.) package dried navy beans
• 1 cup ketchup
• 1/2 cup chopped onion
• 1/2 cup firmly packed light brown sugar
• 3 tablespoons apple cider vinegar
• 3 tablespoons cane syrup
• 2 tablespoons yellow mustard
• 1 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 2 bacon slices, diced

Preparation

1. 1. Combine beans and 6 cups water in a 6-qt. slow cooker. Cover and cook on LOW 8 hours.
2. 2. Stir together ketchup and next 8 ingredients; stir into beans. Sprinkle bacon over top. Cover and cook on LOW 5 hours. Uncover and cook on LOW 30 minutes or until slightly thickened.