Let the beans cook (Step 1) while you sleep; continue with Step 2 the next day.
Combine beans and 6 cups water in a 6-qt. slow cooker. Cover and cook on LOW 8 hours.
Stir together ketchup and next 8 ingredients; stir into beans. Sprinkle bacon over top. Cover and cook on LOW 5 hours. Uncover and cook on LOW 30 minutes or until slightly thickened.
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