This was an easy recipe! The entire family, including a 16 month old, LOVED it! My only sad news is that someone put ground veal by the ground pork.. and i just grabbed one... so.. I made mine with veal. I will say that the meatballs were ABSOLUTELY amazing and buttery. I served these on brown rice, with a side of Fresh snow peas that i quickly sauted in Unsalted butter, 2 TBS of Soy Sauce, and a TBS of the Hoisin Sauce.. It was PERFECT! We will be making this recipe for years to come! Thanks!
This was a great recipe, one of the few my whole family likes. I used pork stew bits instead of ground pork because my local store doesn't sell ground pork. I serve d this with rice and snow peas. My 2 1/2 yr old daughter hates rice and still ate it. It was full of flavor and really filling! I will make this again and again.
This was great. Super easy to make, and the meatballs were done after 3 1/2 hours, and still moist and tender. I didn't have any ginger on hand, but next time I make it I will include it because I think it would be great in this. I served with brown rice, and mixed veggies with a little soy sauce. Definitely making this again.
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