Prep Time
15 Mins
Cook Time
5 Hours
Yield
Serves 4

How to Make It

Step 1

Combine pork, panko, scallions, egg, soy sauce, ginger and garlic in a large bowl; mix gently but thoroughly with your fingers. Roll into 1-inch balls.

Step 2

Mist slow cooker with nonstick cooking spray. Add meatballs. In a small bowl, whisk together barbecue sauce, plum sauce and hoisin sauce; pour over meatballs. Gently stir to coat.

Step 3

Cover and cook on low until meatballs are cooked through, 3 to 5 hours.

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