Options

Format:
Include:
PRINT
See more
Photo: Marcus Nilsson; Styling: Deborah Williams Photo by: Photo: Marcus Nilsson; Styling: Deborah Williams

Tangy Apricot Glaze

Real Simple JUNE 2008

  • Yield:

Ingredients

  • 1/2 cup apricot jam
  • 2 tablespoons white wine vinegar
  • 1/4 teaspoon kosher salt

Preparation

Combine the ingredients in a small bowl.

Cook 2 pounds of poultry, meat, seafood, or vegetables on a lightly oiled grill.

When the food has 5 to 10 minutes left to cook, baste it with the glaze and turn it frequently to create a glossy crust.

Tips: Glazes make great dipping sauces to serve at the table along with your food. Simply make a little extra and set aside before grilling.

Resist the urge to apply a glaze early in the cooking process: The sugars in the sauce will burn before the food cooks through.

Best With: Chicken wings, pork tenderloin, and lamb chops.

advertisement

Go to full version of

Tangy Apricot Glaze recipe

advertisement