Tangy Apple Coleslaw

Prep: 7 minutes; Chill: 4 hours.

Yield: 8 servings (serving size: 1/3 cup)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 79
  • Calories from fat: 28%
  • Fat: 2.5g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.3g
  • Carbohydrate: 13.1g
  • Fiber: 2.4g
  • Cholesterol: 3mg
  • Iron: 0.6mg
  • Sodium: 297mg
  • Calcium: 16mg


  • 1 (12-ounce) package broccoli coleslaw
  • 1 2/3 cups chopped apple (about 1 large)
  • 1/4 cup light mayonnaise
  • 3 tablespoons brown sugar
  • 2 teaspoons chopped fresh rosemary
  • 1 teaspoon cider vinegar
  • 3/4 teaspoon salt


  1. Combine all ingredients in a large bowl, and toss well. Cover and chill.
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