Tangy Apple Coleslaw
Prep: 7 minutes; Chill: 4 hours.
Yield: 8 servings (serving size: 1/3 cup)
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 79
- Calories from fat: 28%
- Fat: 2.5g
- Saturated fat: 0.4g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 1.3g
- Carbohydrate: 13.1g
- Fiber: 2.4g
- Cholesterol: 3mg
- Iron: 0.6mg
- Sodium: 297mg
- Calcium: 16mg
Ingredients
- 1 (12-ounce) package broccoli coleslaw
- 1 2/3 cups chopped apple (about 1 large)
- 1/4 cup light mayonnaise
- 3 tablespoons brown sugar
- 2 teaspoons chopped fresh rosemary
- 1 teaspoon cider vinegar
- 3/4 teaspoon salt
Preparation
- Combine all ingredients in a large bowl, and toss well. Cover and chill.
Tangy Apple Coleslaw Recipe at a Glance
- COURSE: Salads, Side Dishes/Vegetables
- MAIN INGREDIENT: Fruits, Vegetables
- DIETARY CONSIDERATION: Diabetic, Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat
- PUBLICATION: Oxmoor House
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