Tangy Apple Coleslaw

recipe
Prep: 7 minutes; Chill: 4 hours.

Yield:

8 servings (serving size: 1/3 cup)

Recipe from

Oxmoor House

Nutritional Information

Calories 79
Caloriesfromfat 28 %
Fat 2.5 g
Satfat 0.4 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.3 g
Carbohydrate 13.1 g
Fiber 2.4 g
Cholesterol 3 mg
Iron 0.6 mg
Sodium 297 mg
Calcium 16 mg

Ingredients

1 (12-ounce) package broccoli coleslaw
1 2/3 cups chopped apple (about 1 large)
1/4 cup light mayonnaise
3 tablespoons brown sugar
2 teaspoons chopped fresh rosemary
1 teaspoon cider vinegar
3/4 teaspoon salt

Preparation

Combine all ingredients in a large bowl, and toss well. Cover and chill.