Prep Time
15 Mins
Chill Time
30 Mins
Yield
Makes 4 servings

Find wheat wraps on the bread aisle of the supermarket. They are thinner than tortillas and soft enough to wrap around the fixings without tearing easily. If you can't find them, use large flour tortillas. Serve this with red grapes, pear slices, or pineapple chunks (see "Cut Up a Pineapple With Ease" on page 180).

How to Make It

Step 1

Stir together first 3 ingredients. Spread mixture evenly on wraps. Layer each wrap evenly with roast beef, lettuce, and cheese slices; sprinkle each with nuts and green onions. Roll up tightly. Cut in half diagonally.

Step 2

Note: For testing purposes only, we used Boar's Head Brand Pub Style Horseradish Sauce and Toufayan Bakeries Wheat Wraps.

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