Prep Time
15 Mins
Chill Time
30 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Stir together first 3 ingredients. Spread mixture evenly on wraps. Layer each wrap evenly with roast beef, lettuce, and cheese slices; sprinkle each with nuts and green onions. Roll up tightly. Cut in half diagonally.

Step 2

Note: For testing purposes only, we used Boar's Head Brand Pub Style Horseradish Sauce and Toufayan Bakeries Wheat Wraps.

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