Tangor Shrimp Seviche

Recipe from Coastal Living

More From Coastal Living


  • 1 pound medium shrimp, peeled and deveined
  • 1 cup fresh lime juice
  • 1/2 cup fresh orange juice
  • 1 sweet onion, thinly sliced
  • 4 plum tomatoes, seeded and diced
  • 1 jalapeño, seeded and diced
  • 2 large tangors or tangerines, peeled, seeded, and divided into segments
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon sea salt
  • Garnishes: tangor or tangerine wedges, fresh cilantro, endive leaves


  1. Combine first 3 ingredients in a stainless steel or glass bowl. Cover and refrigerate for 2 hours.
  2. Combine onion and next 5 ingredients in a separate bowl. Drain shrimp, reserving half of liquid. Stir shrimp and reserved liquid into onion mixture. Spoon into individual glasses; garnish, if desired.
  3. Note: For firmer texture, cook shrimp in boiling water to cover for 30 seconds. Plunge into ice water to stop the cooking process; drain and proceed with recipe.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tangor Shrimp Seviche Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy