Tangor Shrimp Seviche

Recipe from


Ingredients

1 pound medium shrimp, peeled and deveined
1 cup fresh lime juice
1/2 cup fresh orange juice
1 sweet onion, thinly sliced
4 plum tomatoes, seeded and diced
1 jalapeño, seeded and diced
2 large tangors or tangerines, peeled, seeded, and divided into segments
2 tablespoons chopped fresh cilantro
1 teaspoon sea salt
Garnishes: tangor or tangerine wedges, fresh cilantro, endive leaves

Preparation

Combine first 3 ingredients in a stainless steel or glass bowl. Cover and refrigerate for 2 hours.

Combine onion and next 5 ingredients in a separate bowl. Drain shrimp, reserving half of liquid. Stir shrimp and reserved liquid into onion mixture. Spoon into individual glasses; garnish, if desired.

Note: For firmer texture, cook shrimp in boiling water to cover for 30 seconds. Plunge into ice water to stop the cooking process; drain and proceed with recipe.

Note:

March 2003