Tangled Web Rice Pops

Photo: Becky Luigart-Stayner

For a guaranteed hit, garnish these yummy treats with bug candies or sprinkles in Halloween shapes and colors.

Yield: Serves 10 to 12

Ingredients

  • 3 tablespoon butter
  • 1 (10-oz.) pkg. marshmallows
  • 6 to 7 cups crispy rice cereal
  • 12 popsicle sticks
  • 1/2 cup white chocolate chips, melted
  • Optional: mini semi-sweet chocolate chips

Preparation

  1. Melt butter in a large saucepan over low heat. Add marshmallows; cook and stir until melted. Remove from heat; stir in cereal until well coated. Press evenly into a lightly greased 13"x9" baking pan. Cool slightly; cut into 12 bars. Insert a stick in each; set on wax paper to cool. Dip in melted chocolate to coat; let cool. Dip in melted chocolate to coat; let cool slightly and drizzle with melted white chocolate. Immediately sprinkle with mini chips, if desired. Makes one dozen.
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