For a guaranteed hit, garnish these yummy treats with bug candies or sprinkles in Halloween shapes and colors.
3 tablespoon butter
1 (10-oz.) pkg. marshmallows
6 to 7 cups crispy rice cereal
12 popsicle sticks
1/2 cup white chocolate chips, melted
Optional: mini semi-sweet chocolate chips
How to Make It
Melt butter in a large saucepan over low heat. Add marshmallows; cook and stir until melted. Remove from heat; stir in cereal until well coated. Press evenly into a lightly greased 13"x9" baking pan. Cool slightly; cut into 12 bars. Insert a stick in each; set on wax paper to cool. Dip in melted chocolate to coat; let cool. Dip in melted chocolate to coat; let cool slightly and drizzle with melted white chocolate. Immediately sprinkle with mini chips, if desired. Makes one dozen.