- 1 tangerine slice
- 1 1/2 ounces bourbon
- 1 tablespoon fresh lemon juice
- 1 ounce honey syrup*
- Muddle tangerine slice in a rocks glass, and add ice. Stir in bourbon, fresh lemon juice, and honey syrup.
- *Honey syrup: Combine 3/4 cup honey and 1/4 cup hot water, stirring until blended; chill.
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