Photo: Thomas J. Story
Total Time
20 Mins
Yield
Makes 6 quarts

Oakland cookbook writer Bryant Terry, author of Vegan Soul Food and The Inspired Vegan, whipped up this refreshing, not-too-sweet drink for us one afternoon in his home kitchen. It makes a lot, but you'll find yourself drinking glass after glass of it, especially on a hot day.

How to Make It

Step 1

Mix sugar with 1 cup water in a small saucepan. Strip leaves from three-quarters of thyme and add leaves to sugar mixture. Heat over medium heat, stirring often, until sugar dissolves, about 5 minutes. Strain into a large pitcher.

Step 2

Juice 11 tangerines and add juice to pitcher. Add ice and 8 cups water.

Step 3

Slice 2 tangerines thinly, removing seeds, and add to pitcher with remaining quarter bunch of thyme sprigs.

Vegan Soul Food; The Inspired Vegan.

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