Tangerine Spiced Tea Punch

Subtly spiced, this tea-based citrus drink is a fragrant cooling infusion to make you dream of exotic afternoons. Choose black tea flavored with orange and spices as the base.

Yield: Serves 2 (serving size: about 1 1/4 cups)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 186
  • Calories from fat: 0.0%
  • Fat: 0.6g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.1g
  • Protein: 1.5g
  • Carbohydrate: 47.3g
  • Fiber: 3.2g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 12mg
  • Calcium: 70mg


  • 3/4 cup water
  • 2 tablespoons sugar
  • 2 black tea bags flavored with orange and spices
  • 3 large tangerines (about 1 1/4 pounds)
  • Ice
  • 1 cup ginger ale


  1. 1. Combine 3/4 cup water and sugar in a small saucepan. Bring to a boil; remove from heat. Add tea bags, and steep 10 minutes. Remove and discard tea bags.
  2. 2. While tea steeps, squeeze juice from tangerines to measure 1 cup. Stir juice into tea.
  3. 3. Fill 2 glasses with ice.
  4. 4. Stir ginger ale into tea mixture. Pour over ice.
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