Tangerine Spiced Tea Punch

Tangerine Spiced Tea Punch Recipe
Oxmoor House
Subtly spiced, this tea-based citrus drink is a fragrant cooling infusion to make you dream of exotic afternoons. Choose black tea flavored with orange and spices as the base.

Yield:

Serves 2 (serving size: about 1 1/4 cups)

Recipe from

Oxmoor House

Nutritional Information

Calories 186
Caloriesfromfat 0.0 %
Fat 0.6 g
Satfat 0.1 g
Monofat 0.1 g
Polyfat 0.1 g
Protein 1.5 g
Carbohydrate 47.3 g
Fiber 3.2 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 12 mg
Calcium 70 mg

Ingredients

3/4 cup water
2 tablespoons sugar
2 black tea bags flavored with orange and spices
3 large tangerines (about 1 1/4 pounds)
Ice
1 cup ginger ale

Preparation

1. Combine 3/4 cup water and sugar in a small saucepan. Bring to a boil; remove from heat. Add tea bags, and steep 10 minutes. Remove and discard tea bags.

2. While tea steeps, squeeze juice from tangerines to measure 1 cup. Stir juice into tea.

3. Fill 2 glasses with ice.

4. Stir ginger ale into tea mixture. Pour over ice.

Note:

Cooking Light Chill

May 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note