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Tangerine Spiced Tea Punch

Oxmoor House
Yield Serves 2 (serving size: about 1 1/4 cups)
Subtly spiced, this tea-based citrus drink is a fragrant cooling infusion to make you dream of exotic afternoons. Choose black tea flavored with orange and spices as the base.

Ingredients

  • 3/4 cup water
  • 2 tablespoons sugar
  • 2 black tea bags flavored with orange and spices
  • 3 large tangerines (about 1 1/4 pounds)
  • Ice
  • 1 cup ginger ale

Nutrition Information

  • calories 186
  • caloriesfromfat 0.0 %
  • fat 0.6 g
  • satfat 0.1 g
  • monofat 0.1 g
  • polyfat 0.1 g
  • protein 1.5 g
  • carbohydrate 47.3 g
  • fiber 3.2 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 12 mg
  • calcium 70 mg

How to Make It

  1. Combine 3/4 cup water and sugar in a small saucepan. Bring to a boil; remove from heat. Add tea bags, and steep 10 minutes. Remove and discard tea bags.

  2. While tea steeps, squeeze juice from tangerines to measure 1 cup. Stir juice into tea.

  3. Fill 2 glasses with ice.

  4. Stir ginger ale into tea mixture. Pour over ice.

Cooking Light Chill