Completely agree with Caroline, this sherbet is outstanding! It's so good that we put on a birthday dessert party just so we could share it with our friends. Made it with the tangerines from my tree. I do not have an ice cream maker so I just put it in the freezer in a container. It took a long time to solidify, almost 24 hours! I wonder if this was because of the Cointreau, I am going to leave it out in the next batch. The texture was not as perfect as churned ice cream, but it was fine, and it's easy to fluff with a fork. My tree still has lots of tangerines so I'm making this again tomorrow. And the day after that. Got to stock up for a long summer.
IvyyyG Posted: 01/24/14
CaroleinCA Posted: 01/19/14
This was the very best sherbert I've ever tasted! The color was bright and appealing, and the taste was magic! Usually sherberts are mild, but this one is not. Good strong taste and texture is perfect. I used an electric ice cream maker to make it and it took about 30 minutes of churning to finish. The aroma was so enticing. So glad I tried it. I would definitely recommend it to anyone, and for "company coming", it would be a hit!!