Time: 30 minutes.
Sunset DECEMBER 2008
In a medium saucepan, bring broth and tangerine juice to a boil over high heat. Add quinoa, cover, reduce heat, and simmer until tender, about 20 minutes. Fluff quinoa with a fork and stir in pine nuts, zest, currants, and chives. Season with salt to taste.
Note: Nutritional analysis is per 1-cup serving.
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