Tangerine Quinoa Pilaf

Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 266
  • Calories from fat: 28%
  • Protein: 9.5g
  • Fat: 8.2g
  • Saturated fat: 1.1g
  • Carbohydrate: 41g
  • Fiber: 3.8g
  • Sodium: 153mg
  • Cholesterol: 0.0mg


  • 1 cup reduced-sodium chicken broth or water
  • 1/2 cup fresh tangerine juice
  • 1 cup quinoa, rinsed
  • 1/3 cup pine nuts, toasted
  • Finely shredded zest from 1 tangerine
  • 1/4 cup dried currants
  • Minced chives
  • Salt


  1. In a medium saucepan, bring broth and tangerine juice to a boil over high heat. Add quinoa, cover, reduce heat, and simmer until tender, about 20 minutes. Fluff quinoa with a fork and stir in pine nuts, zest, currants, and chives. Season with salt to taste.
  2. Note: Nutritional analysis is per 1-cup serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tangerine Quinoa Pilaf Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy