Tangerine Pudding

  • TheMomChef Posted: 03/08/14
    Worthy of a Special Occasion

    I thought the pudding was fantastic, but my husband and daughter thought it a bit too tart. I would probably up the sugar by a quarter cup next time for their sake. I also poured my pudding through a fine meshed sieve when I transferred it to the bowl. That caught a bunch of tiny bits of egg that had cooked up instead of being incorporated in the pudding. This is an great recipe though. You can read my full review at Taking On Magazines: http://bit.ly/1cjR9T6


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