Tangerine Gravy

Ingredients

• 2 cups tangerine juice
• 1/4 cup dried cherries
• 1/4 cup dried cranberries
• 1 tangerine
• 1 1/2 cups chicken broth
• 1 tablespoon cornstarch
• Salt
• Freshly ground black pepper

Preparation

1. Combine first 3 ingredients in a saucepan over medium-high heat; cook 30 minutes or until reduced to 1 cup. Grate tangerine rind. Peel and segment tangerine.
2. Combine broth and cornstarch; stir into juice. Bring to a boil; boil 1 minute or until sauce thickens. Remove from heat. Stir in rind and tangerine. Season with salt and pepper.