Tangerine Gravy

Yield:

Makes 2 cups

Recipe from


Ingredients

2 cups tangerine juice
1/4 cup dried cherries
1/4 cup dried cranberries
1 tangerine
1 1/2 cups chicken broth
1 tablespoon cornstarch
Salt
Freshly ground black pepper

Preparation

Combine first 3 ingredients in a saucepan over medium-high heat; cook 30 minutes or until reduced to 1 cup. Grate tangerine rind. Peel and segment tangerine.

Combine broth and cornstarch; stir into juice. Bring to a boil; boil 1 minute or until sauce thickens. Remove from heat. Stir in rind and tangerine. Season with salt and pepper.

Note:

Donna Shields,

November 2008