Tangerine Granita

Photo: Oxmoor House

Tart tangerine brings a palate-cleansing twist to the dessert course. Serve this to guests after a hearty main dish and before coffee.

Yield: 6 servings (serving size: about 1/2 cup)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:
Other: 2 Hours, 30 Minutes

Nutritional Information

Amount per serving
  • Calories: 133
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Protein: 0.5g
  • Carbohydrate: 33.6g
  • Cholesterol: 0mg
  • Iron: 0.2mg
  • Sodium: 1mg
  • Calories from fat: 0%
  • Fiber: 0.0g
  • Calcium: 16mg

Ingredients

  • 2 cups fresh tangerine juice (about 6 large tangerines)
  • 3/4 cup sugar
  • 2 tablespoons Grand Marnier

Preparation

  1. Combine juice, sugar, and Grand Marnier. Let stand 30 minutes, stirring often. Pour mixture into an 8-inch square baking pan. Freeze 2 hours or until firm, stirring after 1 hour. Remove mixture from freezer; scrape entire mixture with a fork until fluffy.
Note:

Substitute 2 tablespoons of tangerine juice, lemon juice, lime juice, or orange juice for the Grand Marnier if you prefer.

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