Tangerine Granita
Photo: Oxmoor House
Tart tangerine brings a palate-cleansing twist to the dessert course. Serve this to guests after a hearty main dish and before coffee.
Yield: 6 servings (serving size: about 1/2 cup)
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Other:
2 Hours, 30 Minutes
Nutritional Information
Amount per serving
- Calories: 133
- Fat: 0.1g
- Saturated fat: 0.0g
- Protein: 0.5g
- Carbohydrate: 33.6g
- Cholesterol: 0mg
- Iron: 0.2mg
- Sodium: 1mg
- Calories from fat: 0%
- Fiber: 0.0g
- Calcium: 16mg
Ingredients
- 2 cups fresh tangerine juice (about 6 large tangerines)
- 3/4 cup sugar
- 2 tablespoons Grand Marnier
Preparation
- Combine juice, sugar, and Grand Marnier. Let stand 30 minutes, stirring often. Pour mixture into an 8-inch square baking pan. Freeze 2 hours or until firm, stirring after 1 hour. Remove mixture from freezer; scrape entire mixture with a fork until fluffy.
Note:
Substitute 2 tablespoons of tangerine juice, lemon juice, lime juice, or orange juice for the Grand Marnier if you prefer.
Tangerine Granita Recipe at a Glance
- COURSE: Desserts, Ice Cream/Sherbet
- CONVENIENCE: Entertaining, Freezable, Make-Ahead
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Oxmoor House
More Recipes for Desserts
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Spiced Red Wine and Pomegranate Granita
Oxmoor House
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