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Tangerine Granita

Photo: Oxmoor House
Prep time 5 mins
Other time 2 hrs, 30 mins
Yield 6 servings (serving size: about 1/2 cup)
Tart tangerine brings a palate-cleansing twist to the dessert course. Serve this to guests after a hearty main dish and before coffee.


  • 2 cups fresh tangerine juice (about 6 large tangerines)
  • 3/4 cup sugar
  • 2 tablespoons Grand Marnier

Nutrition Information

  • calories 133
  • fat 0.1 g
  • satfat 0.0 g
  • protein 0.5 g
  • carbohydrate 33.6 g
  • cholesterol 0 mg
  • iron 0.2 mg
  • sodium 1 mg
  • caloriesfromfat 0 %
  • fiber 0.0 g
  • calcium 16 mg

How to Make It

  1. Combine juice, sugar, and Grand Marnier. Let stand 30 minutes, stirring often. Pour mixture into an 8-inch square baking pan. Freeze 2 hours or until firm, stirring after 1 hour. Remove mixture from freezer; scrape entire mixture with a fork until fluffy.

Cook's Notes

Substitute 2 tablespoons of tangerine juice, lemon juice, lime juice, or orange juice for the Grand Marnier if you prefer.

Oxmoor House Healthy Eating Collection