Active Time
8 Mins
Total, including freezing Time
6 Hours 8 Mins
Yield
Serves 6
Photo: Greg Dupree; Styling: Lindsey Ellis Beatty

How to Make It

Step 1

Pour Champagne into each compartment of 2 ice-cube trays, and freeze until almost set, at least 6 hours. (Cubes will not be completely firm.)

Step 2

Combine seltzer water, tangerine juice, and liqueur in a pitcher, stirring to combine. Divide Champagne ice cubes among 6 cocktail glasses, and top with tangerine juice mixture. Garnish with tangerine slices, if desired.

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