ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Tangerine-Elderflower Spritzer with Champagne Ice Cubes

Photo: Greg Dupree; Styling: Lindsey Ellis Beatty

Active time 8 mins
Total, including freezing time 6 hrs, 8 mins

Serves 6


  • 1 (750-mL) bottle Champagne or Prosecco
  • 4 cups cold seltzer water
  • 2 cups fresh tangerine juice (from about 12 tangerines)
  • 1/4 cup (2 oz.) elderflower liqueur (such as St-Germain)
  • Tangerine slices

How to Make It

  1. Pour Champagne into each compartment of 2 ice-cube trays, and freeze until almost set, at least 6 hours. (Cubes will not be completely firm.)

  2. Combine seltzer water, tangerine juice, and liqueur in a pitcher, stirring to combine. Divide Champagne ice cubes among 6 cocktail glasses, and top with tangerine juice mixture. Garnish with tangerine slices, if desired.