The refreshing hint of citrus in Tangerine Chess Pie tempers the overt sweetness of traditional chess pie.
Southern Living FEBRUARY 2012
1. Preheat oven to 450°. Unroll piecrusts; stack on a lightly floured surface. Roll into a 12-inch circle. Fit piecrust into a 9-inch pie plate; fold edges under, and crimp. Prick bottom and sides of crust with a fork. Bake 8 minutes; cool on a wire rack 15 minutes. Reduce oven temperature to 350°.
2. Whisk together sugar and next 8 ingredients until blended. Pour into prepared piecrust.
3. Bake at 350° for 40 to 45 minutes or until center is set, shielding edges with foil after 20 minutes to prevent excessive browning. Cool 1 hour.
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