Tangerine Buttermilk Sherbet

Refreshing uniquely flavored frozen dessert. Inspired by Sunset's three berry buttermilk sherbet recipe.

Yield: 1 serving ( Serving Size: Quart )
Community Recipe from

Ingredients

  • 1 1/2 cup(s) Tangerine juice
  • 1 1/2 cup(s) Buttermilk, low-fat
  • 1/2 cup(s) Sugar
  • 1/4 cup(s) Corn syrup
  • 2 tablespoon(s) Lemon juice (1/2 lemon)
  • 1/4 teaspoon(s) Ground coriander
  • 1/8 teaspoon(s) Ground cloves

Preparation

  1. 1. Whisk or stir together all ingredients.
  2. 2. Freeze mixture in an ice cream maker according to manufacturer's directions.
  3. 3. Transfer to an airtight container and freeze until firm enough to scoop, at least 4 hours and up to 2 weeks.
February 2013

This recipe is a personal recipe added by ebelle and has not been tested or endorsed by MyRecipes.

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