Yield
Serves 4 (serving size: about 1/2 cup)
Photo: Jason Wallis; Styling: Cindy Barr 

How to Make It

Cut tangerines into rounds. Combine tangerines, avocado, lime juice, and olive oil; toss gently to coat. Sprinkle with pumpkin seeds, chili powder, and a dash of kosher salt.

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