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Tangerine and Avocado Salad with Pumpkin Seeds

Photo: Jason Wallis; Styling: Cindy Barr


Yield Serves 4 (serving size: about 1/2 cup)
Chili powder lends a gentle kick to Tangerine and Avocado Salad with Pumpkin Seeds.


  • 2 tangerines, peeled
  • 1 small avocado, peeled and sliced
  • 1 tablespoon fresh lime juice
  • 1 teaspoon extra-virgin olive oil
  • 3 tablespoons toasted pumpkin seeds
  • 1/4 teaspoon chili powder
  • Dash of kosher salt

Nutrition Information

  • calories 149
  • fat 11.6 g
  • satfat 1.8 g
  • sodium 38 mg

How to Make It

  1. Cut tangerines into rounds. Combine tangerines, avocado, lime juice, and olive oil; toss gently to coat. Sprinkle with pumpkin seeds, chili powder, and a dash of kosher salt.