Tandori Chicken pitta (GHK Feb 2013 p153)
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- 75g whole(s) low fat yoghurt
- 3 tablespoon(s) tandori paste
- 1 tablespoon(s) corn flour
- 4 whole(s) chicken breasts
- 4 whole(s) wholewheat pitta
- 1 whole(s) lettuce
- 2 whole(s) tomatoes (fresh)
- 1 whole(s) coriander fresh
- 1 whole(s) lemon
This recipe is a personal recipe added by colinokeeffe and has not been tested or endorsed by MyRecipes.
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