Tandoori-Style Cauliflower (Tandoori Gobhi)

  • cakedeco Posted: 06/08/11
    Worthy of a Special Occasion

    I made this but added cumin to round out the flavor. It was very good however next time will make a bit more sauce.

  • EllenDeller Posted: 04/12/14
    Worthy of a Special Occasion

    Okay, but bland as written. I made half the recipe but used all the spices, and we could have enjoyed even a bit more. So when and if I make it again, I'll triple the spices! Also think it's better to really roast vegetables at more like 425 than bake at 350. Still, it was a nice accompaniment to a lentil curry, green beans, and raita.

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