Pressed for time? Prepared tandoori spice blends are commercially available in ethnic foods stores, as well as some supermarkets.
Coastal Living APRIL 2009
Sprinkle Tandoori Rub evenly on tops of fillets. Grill, skin side up, 3 minutes. Turn and grill 3 to 5 minutes or until fish flakes with a fork. Top fillets with Cilantro-Mint Drizzle and a dollop of yogurt. Serve with basmati rice and warm naan, if desired.
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Tandoori-spiced Char with Cilantro-Mint Drizzle recipe
