Tandoori-spiced Char with Cilantro-Mint Drizzle

Pressed for time? Prepared tandoori spice blends are commercially available in ethnic foods stores, as well as some supermarkets.

Yield:

Makes 4 servings

Recipe from


Ingredients

4 (6- to 8-ounce) Arctic char fillets, 1/2 to 1 inch thick, skin on
1/4 cup plain Greek yogurt
Hot basmati rice, optional
Warm naan (Indian flatbread), optional

Preparation

Sprinkle Tandoori Rub evenly on tops of fillets. Grill, skin side up, 3 minutes. Turn and grill 3 to 5 minutes or until fish flakes with a fork. Top fillets with Cilantro-Mint Drizzle and a dollop of yogurt. Serve with basmati rice and warm naan, if desired.

Note:

Lorelle Del Matto,

April 2009