Tandoori Shrimp with Coconut-Cilantro Chutney

  • jcooks123 Posted: 08/05/10
    Worthy of a Special Occasion

    Very good and easy to make.

  • ktleyed Posted: 06/09/12
    Worthy of a Special Occasion

    This was fantastic, my DH loved it! I made it just as the recipe said but found I had to keep pouring off liquid from the shrimp mixture as I was cooking it so that I could get a nice brown color like the picture. Flavorful and the chutney tasted great - had lots leftover. though. Could probably cut it in half.

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