Very good and easy to make.
Tandoori Shrimp with Coconut-Cilantro Chutney
Comments and Reviews 1-2 of 2
jcooks123 Posted: 08/05/10
ktleyed Posted: 06/09/12
This was fantastic, my DH loved it! I made it just as the recipe said but found I had to keep pouring off liquid from the shrimp mixture as I was cooking it so that I could get a nice brown color like the picture. Flavorful and the chutney tasted great - had lots leftover. though. Could probably cut it in half.