Tandoori Shrimp Spring Rolls with Pineapple Sauce

  • sashaspecht Posted: 03/16/09
    Worthy of a Special Occasion

    these tasted great!! It does take a little practice to get the rice paper the right wetness to make rolls. Not counting the 30 min the shrimp marinate this goes together pretty quickly once you get the hang of the rice paper. I too used apricot-pineapple preserves & the sauce was delicious. The reviewer in 2003 couldn't find these ingredients in a regular grocery store, but I'm betting now in 2009 that you can (I did). I'd definitely serve these to company. And my husband loved them, the recipe goes in the "make often" pile!

advertisement

More From Cooking Light