Tandoori Salmon

Ingredients

• 1 clove(s) garlic, large
• 1 1/2 teaspoon(s) minced fresh ginger
• 1 tablespoon(s) ground coriander
• 1 teaspoon(s) ground cumin
• 1 teaspoon(s) sweet paprika
• 1 teaspoon(s) fenugreek
• 1/2 teaspoon(s) ground turmeric
• 1/4 teaspoon(s) cayenne pepper
• pinch(s) ground cloves
• 1 1/2 cup(s) low-fat plain greek yogurt
• 1/4 cup(s) canola oil, plus more for grilling
• 8 - 6 ounce(s) center cut salmon filets
• grilled Naan, cilanto sprigs and cucumber salad for serving

Preparation

1. Mash garlic and ginger into paste. Scrape paste into mediumbowl and add coriander, cuming, paprika, fenugreek, turmeric, cayenne, cloves andn 1/2 teaspoon each of s&p. Add yogure and 1/4c of oil and whisk until smooth. In glass baking dish, coat the salmon with marinade. Cover w/plastic wrap and refrigerate for at least 2 hours up to 4 hours.
2. Light grill. Oil grill grates and oil fish basket. Scrap off excell marinade and lightly brush fish w/oil. Grill over moderate heat, turning once or twice until golden in spots and nearly cooked through, about 8 minutes. Trasfer salmon to platter and serve with grilled naan, cilantro sprigs and cucumber salad.