The Tandoori was very good for this recipe, but the cooking was way off. First off, it needed way much more time than 10 mins on each side and then broiled. And 145 degrees and the meat was still bloody inside. I want to make it again with chicken breasts that cook faster and maybe not this cooking method. Maybe just grill it. But it sure was tasty!
Tandoori Roasted Pork Tenderloin
charoulli Posted: 09/12/12