Tandoori Roasted Pork Tenderloin

  • charoulli Posted: 09/12/12
    Worthy of a Special Occasion

    The Tandoori was very good for this recipe, but the cooking was way off. First off, it needed way much more time than 10 mins on each side and then broiled. And 145 degrees and the meat was still bloody inside. I want to make it again with chicken breasts that cook faster and maybe not this cooking method. Maybe just grill it. But it sure was tasty!

  • dawnt77 Posted: 12/30/13
    Worthy of a Special Occasion

    Good recipe. I messed up the browning on broil and I changed some spices but I cooked it to 155 and it was really tasty and tender and a little pink on the inside

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