Tandoori Chicken Thighs

This was fantastic. I didn't have ground red pepper, so I used cayenne pepper instead. It worked wonderfully. If you do not like spicy, I would use less than 1 tsp. I also didn't scrape off all of the marinade. I think leaving some on added tot he flavor on the BBQ. It was easy to make and a huge hit. Def recommend. I only wish I was able to do something with the marinade afterward. I hate throwing things away. Am going to think something up for the next time I make this.

I was very pleased with the amount of flavor this marinade packed. Even though our five year-old proclaimed her serving 'too spicy,' meaning hot, she ate the whole thing. I also left the marinade on, which caused excessive charring. I wish I'd shaken the thighs in the bag at least a bit. Fantastic recipe. You can read my full review at: http://bit.ly/Jx1h7W

I have made this recipe several times. It has become a staple. Delicious!

I thought these were good.

Good, ez. I added 1t paprika and recommend that tweak to the marinade. I actually prefer the June 2012 boneless chicken tandori kebab recipe, however. See my review of that.

Beware, the nutritional information provided with this recipe is per thigh and NOT per serving (2 chicken thighs).