Photo: Randy Mayor; Styling: Lindsey Lower
Hands-on Time
28 Mins
Total Time
2 Hours 35 Mins
Yield
Serves 4 (serving size: 2 chicken thighs)

Slice half an onion into wedges, and halve and seed six mini sweet peppers. Brush the veggies with a bit of oil, grill them, and serve along with naan bread to round out the meal.

How to Make It

Step 1

Combine first 7 ingredients in a bowl, stirring well. Scrape the yogurt mixture into a large zip-top plastic bag. Add the chicken to yogurt mixture in bag; seal. Marinate in refrigerator for 2 hours. Remove chicken from bag; discard marinade. Sprinkle both sides of chicken evenly with salt.

Step 2

Preheat grill to medium-high heat.

Step 3

Brush grill rack with oil. Arrange chicken on grill rack. Grill 6 minutes on each side or until done.

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