Slice half an onion into wedges, and halve and seed six mini sweet peppers. Brush the veggies with a bit of oil, grill them, and serve along with naan bread to round out the meal.
1 cup plain 2% reduced-fat Greek yogurt
1/4 cup grated onion
1 1/2 tablespoons grated peeled fresh ginger
1 tablespoon ground cumin
1 teaspoon ground red pepper
1/2 teaspoon ground turmeric
5 garlic cloves, minced
8 skinless, boneless chicken thighs
1/2 teaspoon kosher salt
1 tablespoon canola oil
How to Make It
Combine first 7 ingredients in a bowl, stirring well. Scrape the yogurt mixture into a large zip-top plastic bag. Add the chicken to yogurt mixture in bag; seal. Marinate in refrigerator for 2 hours. Remove chicken from bag; discard marinade. Sprinkle both sides of chicken evenly with salt.
Preheat grill to medium-high heat.
Brush grill rack with oil. Arrange chicken on grill rack. Grill 6 minutes on each side or until done.
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